Paul McKenna’s journey to Shepherd’s Pantry began through his volunteer work with Sonshine Soup Kitchen, where he connected with Bob Richards. Bob introduced Paul to Shepherd’s Pantry, and after a quick phone call, Paul didn’t hesitate and jumped right in, starting with weekly meat pickups at Hannaford. Not long after, he joined the Monday Distribution Day team where he’s been a steady and valued presence ever since.
After retiring at the end of 2019, Paul was eager to give back more of his time. With a remarkable 47-year career as an engineer, Paul brings both dedication and a strong work ethic to everything he does.
At the pantry, Paul wears many hats. On Mondays, you’ll find him as a “pusher,” helping move food along the distribution line, or stepping in wherever needed, often at the bread or deli stations. He also makes early morning pickups from Shaw’s, collecting meat and frozen baked goods. His willingness to jump in wherever needed keeps things running smoothly for both volunteers and the families we serve.
Paul shared what makes volunteering at Shepherd’s Pantry so special to him: “It’s a place where you can connect to help people in need to make their lives better.”
Paul, thank you for your commitment, positivity, and the heart you bring to Shepherd’s Pantry each week. We are so lucky to have you as part of our volunteer family!
