Robin Heider is a current Shepherd’s Pantry volunteer who wears a plethora of hats. From being a “coffee lady” to meat and everything in between, Robin’s volunteer roles are on Monday Distribution Days and behind-the-scenes.
Before COVID, Robin was a “coffee lady” at the hospitality table with Dottie DiOrio, but she “always felt like she wanted to do more” at Shepherd’s Pantry. After COVID, Robin was interested in the meat distribution and wanted to help more when volunteers left during COVID. Today on Monday Distribution Days, Robin oversees the meat delivery, sorting, and bagging the meat for our clients. During the week and behind-the-scenes, Robin does a donation pick-up at Hannaford and brings the donation on Mondays for distribution.
“It’s been a joy working and I enjoy doing it!” – Robin Heider
Thank you, Robin, for your dedication to Shepherd’s Pantry, you are a rockstar!
